cjraney Well-Known Member Jan 23, 2009 42,462 23,840 113 Jan 21, 2015 #1 About to work on some and looking for suggestions or recipes. Right now looking at maybe one with 1/3 each of venison liver, venison meat, and pork belly and another with 50/50 liver and belly. Anybody tried this before?
About to work on some and looking for suggestions or recipes. Right now looking at maybe one with 1/3 each of venison liver, venison meat, and pork belly and another with 50/50 liver and belly. Anybody tried this before?
cjraney Well-Known Member Jan 23, 2009 42,462 23,840 113 Jan 22, 2015 #2 This is premium content. Please subscribe to view.
Thevol Well-Known Member Jan 23, 2007 40,840 29,299 113 Jan 22, 2015 #3 This is premium content. Please subscribe to view.
