BBQ guys

[pms151]

I know this has been asked before, but....

I'm a Big Green Idiot and the wife wants some pilled pork this weekend. She got a 5.5lb bone-in shoulder for me to smoke.

SO- do you subtract cook time for the bone weight?
Is it still 1.5-2 hours per pound?
What temp can you pull it off and do the wrap in foil/place in secure cooler?

Thanks for the help

 

[LeConteVol]

This is premium content. Please subscribe to view.

 

[dale jones 4 prez]

This is premium content. Please subscribe to view.

 

[heemann52h]

This is premium content. Please subscribe to view.

 

[Voldawg24]

This is premium content. Please subscribe to view.

 

[rmdowell]

This is premium content. Please subscribe to view.

 

[Volunteered87]

This is premium content. Please subscribe to view.

 

[vol1821]

This is premium content. Please subscribe to view.

 

[Drake01]

This is premium content. Please subscribe to view.

 

[grayling1]

This is premium content. Please subscribe to view.

 

[da cheese's 8th child]

This is premium content. Please subscribe to view.

 

[dansavol]

This is premium content. Please subscribe to view.

 

[fupavol]

This is premium content. Please subscribe to view.

 

[TreBonez]

This is premium content. Please subscribe to view.

 

[orange10]

This is premium content. Please subscribe to view.

 

[TreBonez]

This is premium content. Please subscribe to view.

 

[dt4ut]

This is premium content. Please subscribe to view.

 

[mooddog40]

This is premium content. Please subscribe to view.

 

[imtrex66]

This is premium content. Please subscribe to view.

 

[Tmac1414]

This is premium content. Please subscribe to view.