DELICIOUS BANANA PUDDING
INGREDIENTS
¼ CUP OF BUTTER OR MARGARINE
1 ½ CUPS FIRMLY PACKED BROWN SUGAR
2 TABLESPOONS ALL-PURPOSE FLOUR
DASH OF SALT
1 (13 OUNCE) CAN EVAPORATED MILK
¾ CUP WATER
3 EGGS, SEPARATED
1 TEASPOON VANILLA EXTRACT
VANILLA WAFERS
3 TO 4 BANANAS
2 TABLESPOON SUGAR
DIRECTIONS Melt butter in top of a double boiler; stir in brown sugar, flour, and salt.
Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).
Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into the yolks; add to the remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.
Line bottom and sides of a lightly greased 1 ¾ quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers , remaining banana slices, And remaining pudding.
Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tablespoons sugar, and continue beating until peaks form. Spread over pudding. Bake at 350 for 10 minutes or until top is brown. Serve warm or chilled. Yield 8 servings.
INGREDIENTS
¼ CUP OF BUTTER OR MARGARINE
1 ½ CUPS FIRMLY PACKED BROWN SUGAR
2 TABLESPOONS ALL-PURPOSE FLOUR
DASH OF SALT
1 (13 OUNCE) CAN EVAPORATED MILK
¾ CUP WATER
3 EGGS, SEPARATED
1 TEASPOON VANILLA EXTRACT
VANILLA WAFERS
3 TO 4 BANANAS
2 TABLESPOON SUGAR
DIRECTIONS Melt butter in top of a double boiler; stir in brown sugar, flour, and salt.
Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes).
Beat egg yolks until thick and lemon colored. Stir some of the hot mixture into the yolks; add to the remaining hot mixture, stirring constantly. Cook 2 minutes longer or until thickened. Remove from heat and stir in vanilla. Cool.
Line bottom and sides of a lightly greased 1 ¾ quart casserole with vanilla wafers. Slice enough bananas to cover bottom layer; top with half of pudding. Layer with vanilla wafers , remaining banana slices, And remaining pudding.
Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tablespoons sugar, and continue beating until peaks form. Spread over pudding. Bake at 350 for 10 minutes or until top is brown. Serve warm or chilled. Yield 8 servings.
