So I'm grilling ribs this evening on a gas grill (because I'm a Mainboard poor). In the past I've done ribs for 7+ hours on my dad's Green Egg, but since I got a grill for my birthday earlier this summer I'm finally giving ribs a whirl.
What sort of suggestions do the GQ pit-masters have for a young grasshopper? Slow and low has historically been my method, but since I didn't throw these on till after I got home from work and I only have 3 beers in the fridge left, my ribs tonight are going to have to be done quickly. With that said, for future reference, what are your recommendations?
What sort of suggestions do the GQ pit-masters have for a young grasshopper? Slow and low has historically been my method, but since I didn't throw these on till after I got home from work and I only have 3 beers in the fridge left, my ribs tonight are going to have to be done quickly. With that said, for future reference, what are your recommendations?
