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Ok guys and gals, I need some help with ribs on the Pit Boss

Greg1Vols

Well-Known Member
Gold Member
Jan 9, 2003
5,256
2,380
113
Boston Butts, steaks, burgers and dogs, no problem. But I’m struggling with ribs. I’m either over cooking them or undercooking them and they are tough. Y’all help a brother out.
 
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