OT: Best Cut of Beef is the Cap of Ribeye or spinalis dorsi

volguy9595 · May 14, 2017

Tenderness of a fillet but the taste of a ribeye. Simply put, amazing. Well worth the buy if you can find it. Salt and pepper and hot and fast right over the coals( Big Green Egg) flipping often till about 130* internal and rest for 10 min.

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OT: Best Cut of Beef is the Cap of Ribeye or spinalis dorsi

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