Preparing for some real hate in this one, but am I the only one that thinks this place is severely overrated? I've never had any smoked turkey or chicken from them that wasn't bone dry, and the collard greens I just try were cloyingly sweet up front but had a nasty bitter finish. Totally inedible. Pulled pork is decent, but roughly the same quality as Calhoun's. Brisket has almost no flavor at all. Seems like almost everything there needs to be smothered in sauce before you can eat it at all.
Am I the only one that feels this way? What's with all the hype I keep hearing about this place?
Am I the only one that feels this way? What's with all the hype I keep hearing about this place?
