My wife has been bugging a co-worker who is an avid hunter to give us some tenderloins. Well yesterday, she brought home a large backstrap.
I've cooked tenderloins on the grill, but this sucker is the size of a huge roast. I don't have a smoker currently, just a Weber kettle type grill.
A buddy who's a big deer hunter recommended cooking it in the oven like a pot roast.
Looking for a recipe that is worthy of this beautiful piece of meat. Give me your best recipes GQ!
Thought I'd come here before just surfing the web...
I've cooked tenderloins on the grill, but this sucker is the size of a huge roast. I don't have a smoker currently, just a Weber kettle type grill.
A buddy who's a big deer hunter recommended cooking it in the oven like a pot roast.
Looking for a recipe that is worthy of this beautiful piece of meat. Give me your best recipes GQ!
Thought I'd come here before just surfing the web...
