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What we make today guys?!

MMAAP

Well-Known Member
Dec 18, 2013
20,199
24,085
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Grilled okra with spicy chipotle dipping sauce




Grilled broccoli with chipotle lime butter and queso fresco


Tomato, basil, caprese salad


2 inch thick cut Prime ribeye (cur by my buddy this morning.


Teriyaki sesame marinade ribeyes.

https://i.imgur.com/rkHgmu1.jpg
The plate




hope everyone is safe and enjoying the day. Thank you to all our service men and women. They are the ones that allow us to do what we do. Love and respect.

hope everyone is eating and drinking wel today!!!!


Go Vols!
 
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