I have used a propane Weber for the last 9 years. We are planning an outdoor kitchen and my wife is trying to sell me on a traeger because “all the food bloggers have one”.
Is it worth it?
Side note - we are also putting in a blackstone griddle hooked up to gas so I’ll have that as well.
Is it worth it?
Side note - we are also putting in a blackstone griddle hooked up to gas so I’ll have that as well.
